Beef Bone Broth

Packaged product Suppen und Saucen Campbell's

Beef Bone Broth contains 22 kcal per 100 g. A Serving, 1 serving, 250 ml (250 g) provides about 55 kcal.

Roughly 90 % of its calories come from protein, with 7 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 8 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Bone Broth by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
4,8 gprotein
0,36 gcarbohydrates
0,08 gfat
55kcal in Serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0,08 g 0,1 %
Saturated fat L 0,04 g 0,2 %
Sodium L 44,3 mg 2 %
Total carbohydrates L 0,36 g 0,1 %
Dietary fiber not reported
Total sugars L 0,12 g
Protein L 4,8 g 10 %
Kalium L 39,6 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 7 %Fat: 3 %22kcal / 100 g
  • Protein 90 %
  • Carbohydrates 7 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,8 %

Nutritional insights

  • Protein4,8 gin the top quarter of Suppen und Saucen (median 0,83 g)
  • Sugars0,12 gbelow the median for Suppen und Saucen (median 0,3 g)
  • Fat0,08 gbelow the median for Suppen und Saucen (median 0,1 g)
  • Saturated fat0,04 gbelow the median for Suppen und Saucen (median 0,1 g)
  • Sodium44,3 mgin the lowest quarter of Suppen und Saucen (median 400 mg)
  • Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
9300644704816
Quantity
500 ml
Label serving
1 serving (250 ml)
Category
Rinderbrühe
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potts' Beef Stock Potts 21 2 g 1,7 g 0,6 g
Bouillon de bœuf Migros BIO 24 0,5 g 0,8 g 0 g
Rindsbouillon M Budget 20 0,5 g 0,5 g 0,5 g
Bone broth beef The Kroger Co. 19 3,8 g 0,83 g 0 g
Organic beef broth Aldi specially selected 19 4,6 g 0,21 g 0 g
Classic Beef Bone Broth Kettle & Fire 17 4 g 0,21 g 0 g
Runderbouillon Ekoplaza 17 2,4 g 0,2 g 0,7 g
Concentre Campbells 17 1,7 g 1,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Bone Broth?

100 g of Beef Bone Broth has 22 kcal. Serving, 1 serving, 250 ml (250 g): about 55 kcal.

How much protein is in Beef Bone Broth?

Beef Bone Broth contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 12 g in Serving, 1 serving, 250 ml (250 g). About 90 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,83 g).

How many carbs are in Beef Bone Broth?

Beef Bone Broth has 0,36 g of total carbohydrates per 100 g, including 0,12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Bone Broth?

Beef Bone Broth contains 0,08 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

How much sodium is in Beef Bone Broth?

100 g contains 44,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300644704816. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.