Bouillon de poulet
Packaged product Suppen und Saucen Aldi
Bouillon de poulet contains 206 kcal per 100 g. A Serving, 12 g (12 g) provides about 25 kcal.
Roughly 36 % of its calories come from fat, with 35 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 21.640 mg | 941 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 35 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars2,3 gbelow the median for Suppen und Saucen (median 4 g)
- Fat8,2 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat5,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium21.640 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26064437
- Quantity
- 120g
- Label serving
- 12 g
- Category
- lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, graisse de palme, sucre, amidon de riz et de maïs, protéines végétales hydrolysées, peau de poulet 1,8%, ail, curcuma, maltodextrine, extrait de viande de poulet 0,8%, poireaux, arômes naturels (contiennent des œufs), graisse de poulet 0,6%, viande de poulet 0,6%, sirop de sucre caramélisé, herbes, carottes, huile de tournesol. Traces éventuelles de gluten, de céleri, de moutarde, de lait et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerKnoblauchSonnenblumenöl
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|---|---|---|---|---|
| Golden plum sauce Sun Luck | 206 | 0 g | 52,9 g | 0 g |
| All Natural Hoisin Sauce Sun Luck | 206 | 0 g | 47,1 g | 0 g |
| Moutarde à la clémentine de Corse Charles Antona | 206 | 4,5 g | 16 g | 14 g |
| Scharfer Senf Nestlé | 206 | 10,4 g | 4,9 g | 14,2 g |
| Concentrado de carne Bovril | 206 | 37 g | 13 g | 1,1 g |
| Bouillon goût volaille désydraté Auchan | 206 | 6,3 g | 25 g | 8,9 g |
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| Bio Tika Masala sauce Karma | 206 | 2 g | 7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de poulet?
100 g of Bouillon de poulet has 206 kcal. Serving, 12 g (12 g): about 25 kcal.
Is Bouillon de poulet high in protein?
Bouillon de poulet contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 1,8 g in Serving, 12 g (12 g). About 29 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de poulet?
Bouillon de poulet has 18 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de poulet?
Bouillon de poulet contains 8,2 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Bouillon de poulet?
100 g contains 21.640 mg of sodium, 941 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26064437. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.