Bone broth
Packaged product Suppen und Saucen H-E-B
Bone broth contains 21 kcal per 100 g. A Serving, 281 ml, 281 ml (281 g) provides about 60 kcal.
Roughly 85 % of its calories come from protein, with 15 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 0,71 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,36 g | |
| Protein L | 3,9 g | 8 % |
| Calcium L | 7,1 mg | 0,5 % |
| Kalium L | 60,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for Suppen und Saucen (median 2,1 g)
- Sugars0,36 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Sodium157 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220750467
- Label serving
- 281 ml (281 ml)
- Category
- Suppen und Saucen
Ingredients
Beef broth, water, beef, broth made from bones, beef extract, apple cider vinegar, sugar, onion powder, tomato, sea salt, yeast, extract, cooked vegetable, vegetables, carrot, onion, celery, garlic powder, salt, corn, oil, potato, flour, black pepper, carrot powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EssigZuckerZwiebelnTomatenSalzHefeKnoblauchKartoffel
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|---|---|---|---|---|
| Bone Broth Chicken with Lemongrass Jalapenos H-E-B | 21 | 3,9 g | 0,71 g | 0 g |
| Bone Broth: Chicken, Tumeric, And Ginger Kitchen Basics | 21 | 4,3 g | 0,43 g | 0,22 g |
| Spicy Nonna Roasted Garlic And Chili Chicken Bone Broth Brodo | 21 | 4,3 g | 0,43 g | 0 g |
| Hot Sauce Seimens Original - medium heat | 22 | 1 g | 4 g | 1 g |
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| Fire Cider Bone Broth Brodo | 21 | 3,8 g | 1,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone broth?
100 g of Bone broth has 21 kcal. Serving, 281 ml, 281 ml (281 g): about 60 kcal.
How much protein is in Bone broth?
Bone broth contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 11 g in Serving, 281 ml, 281 ml (281 g). About 85 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Bone broth?
Bone broth has 0,71 g of total carbohydrates per 100 g, including 0,36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone broth?
Bone broth contains 0 g of fat per 100 g.
How much sodium is in Bone broth?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220750467. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.