Bolognese sauce
Packaged product Suppen und Saucen Carrefour
Bolognese sauce contains 58 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 25 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 80 kcal per 100 g across 228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 52 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Suppen und Saucen (median 4 g)
- Fiber1,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars5,2 gabove the median for Suppen und Saucen (median 4,6 g)
- Fat1,4 gin the lowest quarter of Suppen und Saucen (median 3,9 g)
- Saturated fat0,5 gbelow the median for Suppen und Saucen (median 1 g)
- Sodium520 mgin the top quarter of Suppen und Saucen (median 400 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071543464
- Quantity
- 390 g
- Category
- Bolognese-Soßen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree 57%, water, beef and pork meat 9% (origin: EU), carrots 7,5%, onions 7,5%, modified corn starch, sugar, salt, flavourings, acidity regulator: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese with Smoked Garlic Loyd Grossman | 58 | 1,6 g | 7,3 g | 2,2 g |
| Veggie bolognese Lotao | 57 | 3,2 g | 5,7 g | 2 g |
| Bio Pasta Sauce Bolognese vegetarisch Combino | 57 | 3,8 g | 6,3 g | 1 g |
| bolognese sauce Filippo Berio | 57 | 1,2 g | 5 g | 3,4 g |
| San Reno pasta sauce San Remo | 56 | 2,1 g | 6,1 g | 2 g |
| Sauce à la viande DÉLICES D'AUTREFOIS | 56 | 2,4 g | 8 g | 1,6 g |
| Sauce bolognaise Lucien Georgelin | 56 | 4,6 g | 5,2 g | 1,6 g |
| sugo alla bolognese Dico | 56 | 3 g | 6,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese sauce?
100 g of Bolognese sauce has 58 kcal.
How much protein is in Bolognese sauce?
Bolognese sauce contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 4 g).
How many carbs are in Bolognese sauce?
Bolognese sauce has 7,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese sauce?
Bolognese sauce contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bolognese sauce?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071543464. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.