Bolognese sauce
Packaged product Soups and Sauces Carrefour
Bolognese sauce contains 58 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 25% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 81 kcal per 100 g across 264 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 52%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for soups and sauces (median 4 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.3 g)
- Sugars5.2 gabove the median for soups and sauces (median 4.6 g)
- Fat1.4 gin the lowest quarter of soups and sauces (median 3.9 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 1 g)
- Sodium520 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071543464
- Quantity
- 390 g
- Category
- Bolognese sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree 57%, water, beef and pork meat 9% (origin: EU), carrots 7,5%, onions 7,5%, modified corn starch, sugar, salt, flavourings, acidity regulator: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese with Smoked Garlic Loyd Grossman | 58 | 1.6 g | 7.3 g | 2.2 g |
| bolognese sauce Filippo Berio | 57 | 1.2 g | 5 g | 3.4 g |
| Veggie bolognese Lotao | 57 | 3.2 g | 5.7 g | 2 g |
| Bio Pasta Sauce Bolognese vegetarisch Combino | 57 | 3.8 g | 6.3 g | 1 g |
| San Reno pasta sauce San Remo | 56 | 2.1 g | 6.1 g | 2 g |
| Sauce à la viande DÉLICES D'AUTREFOIS | 56 | 2.4 g | 8 g | 1.6 g |
| Sauce bolognaise Lucien Georgelin | 56 | 4.6 g | 5.2 g | 1.6 g |
| sugo alla bolognese Dico | 56 | 3 g | 6.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071543464. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.