Blue cheese
Packaged product Suppen und Saucen CLEMENTE JACQUES
Blue cheese contains 343 kcal per 100 g. A Serving, 15 ml (15 g) provides about 51 kcal.
Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 7 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars1,6 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat35,3 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat2,8 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium840 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CLEMENTE JACQUES
- Barcode
- 7501052470566
- Quantity
- 260 ml
- Label serving
- 15 ml
- Category
- lebensmittel
- Packaging
- Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua. aceite vegetal, sólidos de la leche, vinagre de alcohol de caña, sal yodada., saborizante natural, dextrosa, azúcar, goma xantana. especias, ácido láctico, polísorbato 60, glutamato monosódico, ácido fumárico, benzoato de sodio, sorbato de potasio. EDTA dísódíco, TBHQ, caramelo clase IV y amarillo 5 (tartrazína). CONTIENE DERIVADOS ' LACTEOS Y TARTRAZINA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aïoli Thomy | 343 | 1,3 g | 9,5 g | 33 g |
| Salsa De Yogur Classic | 343 | 0,6 g | 5,4 g | 35 g |
| Authentic black bean sauce, black bean Asian Gourmet | 343 | 8,6 g | 14,3 g | 25,7 g |
| Pesto Alla Genovese basilic Monoprix | 343 | 4,2 g | 6 g | 33 g |
| Blue Dragon Teriyaki Dip Sauce Blue Dragon | 343 | 1,6 g | 84 g | 0,1 g |
| Pesto Alla Genovese RBW | 343 | 6,9 g | 8,3 g | 31 g |
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| Sauce tartare fraîche Deldiche | 343 | 3,5 g | 3,8 g | 35,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue cheese?
100 g of Blue cheese has 343 kcal. Serving, 15 ml (15 g): about 51 kcal.
How much protein is in Blue cheese?
Blue cheese contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,06 g in Serving, 15 ml (15 g). About 0,5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Blue cheese?
Blue cheese has 5,9 g of total carbohydrates per 100 g, including 1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blue cheese?
Blue cheese contains 35,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Blue cheese?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501052470566. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.