Blé naturel

Packaged product Getreide und Pasta Ebly

Blé naturel contains 135 kcal per 100 g. A Serving, 62.5 g (62,5 g) provides about 84 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 348 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blé naturel by Ebly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
4,7 gprotein
27 gcarbohydrates
0,5 gfat
84kcal in Serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,5 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 3 %135kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of Getreide und Pasta (median 13 g)
  • Fiber2,2 gin the lowest quarter of Getreide und Pasta (median 6,4 g)
  • Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 0,6 g)
  • Fat0,5 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat0,1 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ebly
Barcode
3487400004437
Quantity
1 kg
Label serving
62.5 g
Category
Pre-cooked whole wheat
Packaging
fr:etui-en-carton
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_blé_ précuit à la vapeur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ebly L'original Ebly 135 4,7 g 27 g 0,5 g
Zartweizen Ebly 135 4,7 g 26,9 g 0,5 g
Grano cotto Fratelli D'Amico 77 1,9 g 15,4 g 0 g
Cooked Wheat D'Amico 71 2,5 g 14 g 0 g
Blé Carrefour 347 14 g 62 g 2,5 g
Grains de Blé nature Auchan 348 15 g 64 g 2 g
Grains de blé nature 10 min Auchan 348 15 g 64 g 2 g
Blé précuit incollable Autour du riz 351 13,8 g 66,5 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blé naturel?

100 g of Blé naturel has 135 kcal. Serving, 62.5 g (62,5 g): about 84 kcal.

How much protein is in Blé naturel?

Blé naturel contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,9 g in Serving, 62.5 g (62,5 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 13 g).

How many carbs are in Blé naturel?

Blé naturel has 27 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blé naturel?

Blé naturel contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Blé naturel?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3487400004437. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.