Blätterteig
Packaged product Süßigkeiten und Desserts Spar
Blätterteig contains 407 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of Süßigkeiten und Desserts (median 5,9 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
- Sugars2,4 gabove the median for Süßigkeiten und Desserts (median 1,9 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
- Sodium280 mgbelow the median for Süßigkeiten und Desserts (median 360 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000962627
- Quantity
- 240 g
- Category
- Bäckereien
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Rapsöl ganz gehärtet, Rapsöl, Ethylalkohol, Weizenstärke, Zucker, Weizenkleber, Salz unjodiert, Säuerungsmittel: Citronensäure; Zitronensaftkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)ZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coustipâte feuilletée Croustipate | 407 | 5,7 g | 38 g | 24 g |
| Puff Pastry Sheets Sunbulah | 408 | 5,8 g | 65 g | 20,8 g |
| Masa fresca de hojaldre con mantequilla MERCADONA | 409 | 7 g | 42,2 g | 23,6 g |
| Massa Folhada Retangular PorSi | 409 | 5,6 g | 38 g | 24 g |
| 4 carrés de pâte feuilletée CROUSTIPATE Croustipate | 410 | 5,8 g | 41 g | 23 g |
| Puff pastry lowered M Classic | 410 | 6 g | 37 g | 26 g |
| Puff pastry Pâtes | 404 | 6,8 g | 35,7 g | 24,8 g |
| Puff pastry coop Betty Bossi | 404 | 6 g | 43 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blätterteig?
100 g of Blätterteig has 407 kcal.
How much protein is in Blätterteig?
Blätterteig contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,9 g).
How many carbs are in Blätterteig?
Blätterteig has 37 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blätterteig?
Blätterteig contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Blätterteig?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000962627. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.