Blanquette de veau
Packaged product Fleisch Conserverie St Christophe
Blanquette de veau contains 113 kcal per 100 g.
Roughly 55 % of its calories come from protein, with 37 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 102 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 8 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of Fleisch (median 8,9 g)
- Fiber0 gin the lowest quarter of Fleisch (median 1 g)
- Sugars2,1 gin the top quarter of Fleisch (median 1,4 g)
- Fat4,4 gin the lowest quarter of Fleisch (median 5,6 g)
- Saturated fat1,8 gin the lowest quarter of Fleisch (median 2,8 g)
- Sodium172 mgin the lowest quarter of Fleisch (median 284 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conserverie St Christophe
- Barcode
- 3565700000073
- Quantity
- 900 g
- Category
- Veal blanquettes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau sauce crème et aux petits légumes Tendre & Plus | 111 | 12 g | 2,5 g | 5,9 g |
| La blanquette de veau Tendre et Plus | 111 | 12 g | 2,4 g | 5,9 g |
| Blanquette de veau Bredial | 117 | 9,5 g | 2,3 g | 7,7 g |
| Blanquette de veau et riz Bocaron | 117 | 7,6 g | 12,8 g | 3,8 g |
| Blanquette de veau aux riz et aux champignons de Paris. Terrines Du Morvan | 118 | 10,7 g | 8,2 g | 4,5 g |
| Blanquette de veau à la crème d'Isigny Les Marmites d'Augustine | 119 | 10,6 g | 4,4 g | 6,6 g |
| La blanquette de veau Comtesse du Barry | 122 | 11 g | 5,4 g | 5,9 g |
| La blanquette de veau Comtesse du Barry | 122 | 11 g | 5,4 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanquette de veau?
100 g of Blanquette de veau has 113 kcal.
Is Blanquette de veau high in protein?
Blanquette de veau contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 8,9 g).
How many carbs are in Blanquette de veau?
Blanquette de veau has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanquette de veau?
Blanquette de veau contains 4,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Blanquette de veau?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3565700000073. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.