Black Forest + Teff

Packaged product Getreide und Pasta Schnitzer

Black Forest + Teff contains 207 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 345 kcal per 100 g across 646 products.

100 g provides 15 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Forest + Teff by Schnitzer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
5,4 gprotein
29 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 6,1 g 8 %
Saturated fat L 0,9 g 5 %
Sodium L 520 mg 23 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Magnesium L 64 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 60 %Fat: 29 %207kcal / 100 g
  • Protein 11 %
  • Carbohydrates 60 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium15 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of Getreide und Pasta (median 11 g)
  • Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 1,3 g)
  • Fat6,1 gin the top quarter of Getreide und Pasta (median 1,5 g)
  • Saturated fat0,9 gin the top quarter of Getreide und Pasta (median 0,3 g)
  • Sodium520 mgin the top quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schnitzer
Barcode
4022993045246
Quantity
500 g, 2 stück
Category
Mehl
Packaging
Cardboard,fr:point-vert
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, 24% corn starch*, natural rice sourdough* (rice flour*, water), 6% pumpkin seeds*, 5% teff flour*, linseed flour*, apple bran*, sunflower oil*, psyllium seed husks*, pea protein, sea salt, malt extract*, thickener: guar| gum*, xanthan gum, yeast*, spices*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzHefeReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Forest + Teff?

100 g of Black Forest + Teff has 207 kcal.

How much protein is in Black Forest + Teff?

Black Forest + Teff contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Black Forest + Teff?

Black Forest + Teff has 29 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Forest + Teff?

Black Forest + Teff contains 6,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Black Forest + Teff contain?

Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Forest + Teff?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4022993045246. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.