Biscuits vital

Packaged product Süßigkeiten und Desserts Tradition

Biscuits vital contains 509 kcal per 100 g. A Serving, 27 g (27 g) provides about 137 kcal.

Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits vital by Tradition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
13 gprotein
45 gcarbohydrates
29 gfat
137kcal in Serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 29 g 37 %
Saturated fat L 3,5 g 18 %
Sodium L 60 mg 3 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 8 g 29 %
Total sugars L 25 g
Added sugars L 4,5 g 9 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 37 %Fat: 53 %509kcal / 100 g
  • Protein 11 %
  • Carbohydrates 37 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber8 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars25 gbelow the median for Süßigkeiten und Desserts (median 27 g)
  • Fat29 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium60 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tradition
Barcode
7617400037579
Quantity
200 g
Label serving
27 g
Category
Kekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sunflower seeds, oatmeal, sesame seeds, currants, sugar, glucose syrup, hazelnuts linseed, sunflower oil, rice flour, invert sugar syrup, skimmed milk powder, corn flour, emulsifier: soy lecithins, cream, wheat malt, wheat gluten, cooking salt. May contain other nuts and eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerGlucosesirupSonnenblumenölReisRahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits vital?

100 g of Biscuits vital has 509 kcal. Serving, 27 g (27 g): about 137 kcal.

Is Biscuits vital high in protein?

Biscuits vital contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,5 g in Serving, 27 g (27 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscuits vital?

Biscuits vital has 45 g of total carbohydrates per 100 g, including 8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits vital?

Biscuits vital contains 29 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Biscuits vital?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400037579. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.