Biscuits raisin

Packaged product Süßigkeiten und Desserts Marque Repère

Biscuits raisin contains 454 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

100 g provides 11 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits raisin by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
8,9 gprotein
68 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 15 g 19 %
Saturated fat L 1,1 g 6 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 5,9 g 21 %
Total sugars L 23 g
Added sugars L 10,7 g 21 %
Protein L 8,9 g 18 %
Kalium L 519 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 61 %Fat: 31 %454kcal / 100 g
  • Protein 8 %
  • Carbohydrates 61 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium11 %

Nutritional insights

  • Protein8,9 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber5,9 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars23 gbelow the median for Süßigkeiten und Desserts (median 27 g)
  • Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706609112
Quantity
200 g
Category
Kekse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 62 %; huile de colza; sucre ; cubes de raisins secs 10%; farine de soja toasté; pâte de raisins secs 3,3 %; fructo-oligosaccharides; lait demi-écrémé ; poudres à lever: E501, E503.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)ZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits raisin?

100 g of Biscuits raisin has 454 kcal.

How much protein is in Biscuits raisin?

Biscuits raisin contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscuits raisin?

Biscuits raisin has 68 g of total carbohydrates per 100 g, including 5,9 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits raisin?

Biscuits raisin contains 15 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Biscuits raisin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits raisin?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706609112. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.