Biscuits p'tit dej chocolat
Packaged product Süßigkeiten und Desserts Noglo
Biscuits p'tit dej chocolat contains 442 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (462 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 27,4 g | 35 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 0,4 mg | 0 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,6 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gin the top quarter of Süßigkeiten und Desserts (median 4,9 g)
- Sugars11,6 gin the lowest quarter of Süßigkeiten und Desserts (median 22,4 g)
- Fat27,4 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat5,5 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium0,4 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noglo
- Barcode
- 3760094310283
- Quantity
- 200 g
- Category
- Glutenfreie Kekse
- Packaging
- Cardboard,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine d'amarante*, poudre d'amande*, poudre de cacao dégraissée* (8%) avec correcteur d'acidité : carbonate de potassium, sucre de noix de coco*, huile de colza*, huile de tournesol*, noix de coco rapée*, graines de tournesol*, fructose, flocons d'avoine*, graines de sésame*, pépites de chocolat noir (3%)*: (masse de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), graines de lin*, bicarbonate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelZuckerRaps (Rübsenöl)HaferKakaobutterSonnenblumenölKokosöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits p'tit dej chocolat?
100 g of Biscuits p'tit dej chocolat has 442 kcal.
Is Biscuits p'tit dej chocolat high in protein?
Biscuits p'tit dej chocolat contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,9 g).
How many carbs are in Biscuits p'tit dej chocolat?
Biscuits p'tit dej chocolat has 42 g of total carbohydrates per 100 g, including 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits p'tit dej chocolat?
Biscuits p'tit dej chocolat contains 27,4 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Biscuits p'tit dej chocolat?
100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760094310283. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.