Biscuits
Packaged product Fisch und Meeresfrüchte Ocean sea
Biscuits contains 423 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 179 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 13,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the lowest quarter of Fisch und Meeresfrüchte (median 14 g)
- Fiber7,2 gin the top quarter of Fisch und Meeresfrüchte (median 0,5 g)
- Sugars13,7 gin the top quarter of Fisch und Meeresfrüchte (median 0,6 g)
- Fat13,5 gin the top quarter of Fisch und Meeresfrüchte (median 8,3 g)
- Saturated fat1,4 gbelow the median for Fisch und Meeresfrüchte (median 1,5 g)
- Sodium12 mgin the lowest quarter of Fisch und Meeresfrüchte (median 352 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean sea
- Barcode
- 20839925
- Quantity
- 250g
- Category
- Fischfilets
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% _Schollenfilet_, 20% Panade (_Weizenmehl_, Wasser, Kartoffelstärke, _Weizenstärke_, Speisesalz, _Weizengluten_, Schwarzer Pfeffer, Petersilie).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| alici in salsa piccante Rizzoli | 361 | 17 g | 2,3 g | 32 g |
| Peppered smoked mackerel fillets Morrisons | 356 | 19,4 g | 4,9 g | 28,7 g |
| Honeybroasted Macherel Fillets Asda | 349 | 22 g | 6,6 g | 26 g |
| Dill Heringfilets Nadler | 336 | 6,7 g | 5,2 g | 31,7 g |
| Hering und Thunfisch Nadler | 320 | 8,8 g | 5,8 g | 29 g |
| Matjesfilets mit Honig-Senf-Sauce Lidl | 313 | 10 g | 5,2 g | 28 g |
| Matjesfilets mit Sauce nach Sylter Art Almare Seafood | 310 | 9,5 g | 2,8 g | 29 g |
| Matjesfilets Nautica | 310 | 9,5 g | 2,8 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 423 kcal.
How much protein is in Biscuits?
Biscuits contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 14 g).
How many carbs are in Biscuits?
Biscuits has 63,6 g of total carbohydrates per 100 g, including 7,2 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 13,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Biscuits?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20839925. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.