Biscuit

Packaged product Brot und Backwaren Canapé apéro

Biscuit contains 423 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 423 kcal.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit by Canapé apéro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
14,8 gprotein
66,6 gcarbohydrates
10,8 gfat
423kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 10,8 g 14 %
Saturated fat L 1 g 5 %
Sodium L 920 mg 40 %
Total carbohydrates L 66,6 g 24 %
Dietary fiber L 9,4 g 34 %
Total sugars L 3,1 g
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 23 %423kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gin the top quarter of Brot und Backwaren (median 10 g)
  • Fiber9,4 gin the top quarter of Brot und Backwaren (median 3,4 g)
  • Sugars3,1 gbelow the median for Brot und Backwaren (median 3,2 g)
  • Fat10,8 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat1 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium920 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Canapé apéro
Barcode
8710665922006
Label serving
100.0 g
Category
Cracker (Vorspeisen)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit?

100 g of Biscuit has 423 kcal. Serving, 100.0 g (100 g): about 423 kcal.

Is Biscuit high in protein?

Biscuit contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 14,8 g in Serving, 100.0 g (100 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).

How many carbs are in Biscuit?

Biscuit has 66,6 g of total carbohydrates per 100 g, including 9,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit?

Biscuit contains 10,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Biscuit?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710665922006. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.