Biscuit au gingembre

Packaged product Süßigkeiten und Desserts Great Value

Biscuit au gingembre contains 390 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit au gingembre by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
4 gprotein
70 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0 g 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 35 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 3 %390kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars35 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium160 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915164404
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Süßigkeiten, weichobst- und Nussquadrate 390 2,3 g 73,8 g 9,5 g
Rego Whey Protein - Chocolate SIS 390 70 g 8 g 7 g
Caribbean Rum Cake Tortuga 390 6 g 55 g 16 g
Triple chocolate deluxe Fulfil 390 37 g 28 g 18 g
Honey Bunches Of Oats Salted Caramel Post 390 7,3 g 82,9 g 4,9 g
Smart bar - Chocolate Fudge Women's Best 390 33,4 g 29,5 g 17,2 g
Süßigkeiten, rosinen mit Milchschokoladeüberzug 390 4,1 g 68,4 g 14,8 g
Chocolate Dates Siafa 390 4,5 g 80,3 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit au gingembre?

100 g of Biscuit au gingembre has 390 kcal.

How much protein is in Biscuit au gingembre?

Biscuit au gingembre contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Biscuit au gingembre?

Biscuit au gingembre has 70 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit au gingembre?

Biscuit au gingembre contains 0,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Biscuit au gingembre?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915164404. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.