Bio-Weizenmehl Type 1050
Packaged product Getreide und Pasta Aldi
Bio-Weizenmehl Type 1050 contains 336 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,5 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Getreide und Pasta (median 11,9 g)
- Fiber4 gin the lowest quarter of Getreide und Pasta (median 6,4 g)
- Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 1,6 g)
- Fat1,1 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of Getreide und Pasta (median 0,27 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459651126
- Quantity
- 1000g
- Category
- Wheat flour T110
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizenmehl T 1050-Bio Bio Aldi | 336 | 10,5 g | 69 g | 1,1 g |
| Volkoren Meel 1 De Beste | 336 | 11,9 g | 64,1 g | 1,8 g |
| Weizenmehl, Type 1050 dennree | 337 | 12 g | 67 g | 1,8 g |
| Weizenmehl 1050 Bio EBM | 338 | 11 g | 69 g | 1,1 g |
| Weizen Type 1050 Rewe Bio | 338 | 11 g | 69 g | 1,1 g |
| Weizenmehl Typ 1050 REWE Bio | 338 | 9,8 g | 68 g | 1,8 g |
| Farine de blé T110 MelBio | 333 | 11,7 g | 67,5 g | 1,4 g |
| Dunkles Weizen Mehl Type 1050 Diamant | 332 | 12 g | 67 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Weizenmehl Type 1050?
100 g of Bio-Weizenmehl Type 1050 has 336 kcal.
Is Bio-Weizenmehl Type 1050 high in protein?
Bio-Weizenmehl Type 1050 contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11,9 g).
How many carbs are in Bio-Weizenmehl Type 1050?
Bio-Weizenmehl Type 1050 has 69 g of total carbohydrates per 100 g, including 4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Weizenmehl Type 1050?
Bio-Weizenmehl Type 1050 contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bio-Weizenmehl Type 1050?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459651126. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.