Bio peanuts

Packaged product Bohnen und Hülsenfrüchte Delhaize

Bio peanuts contains 611 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 306 kcal.

Roughly 77 % of its calories come from fat, with 16 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

611kcal per 100 g
24 gprotein
11 gcarbohydrates
51 gfat
306kcal in Serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 51 g 65 %
Saturated fat L 6,7 g 34 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 8,2 g 29 %
Total sugars L 4,8 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 7 %Fat: 77 %611kcal / 100 g
  • Protein 16 %
  • Carbohydrates 7 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber8,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars4,8 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat51 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat6,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium4 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113730842
Label serving
1 portion (50 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanuts (Cypriot Style) Alesto- Lidl 611 22,5 g 12,6 g 50,2 g
Roasted Unsalted Peanuts Coles 610 25,7 g 10 g 50,7 g
Crushed Peanuts Roasted Coles 612 28,4 g 8,7 g 50,3 g
Roasted & Salted Peanuts Scoop Weigh 612 25,9 g 8,1 g 51,5 g
Salted Peanuts Spar 612 24 g 11,2 g 50,4 g
Dry roasted peanuts Forest Feast 612 26,5 g 10,1 g 51,7 g
Peanut 100% Menguy’s 610 28 g 13 g 48 g
Salted Peanuts Gecchele 610 19,6 g 18,4 g 48,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio peanuts?

100 g of Bio peanuts has 611 kcal. Serving, 1 portion, 50 g (50 g): about 306 kcal.

Is Bio peanuts high in protein?

Bio peanuts contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in Serving, 1 portion, 50 g (50 g). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).

How many carbs are in Bio peanuts?

Bio peanuts has 11 g of total carbohydrates per 100 g, including 8,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio peanuts?

Bio peanuts contains 51 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Bio peanuts?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113730842. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Dezember 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.