Bio Dinkel Fusilli
Packaged product Getreide und Pasta Combino
Bio Dinkel Fusilli contains 360 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for Getreide und Pasta (median 12,4 g)
- Fiber3,3 gbelow the median for Getreide und Pasta (median 3,6 g)
- Sugars3,1 gabove the median for Getreide und Pasta (median 2,7 g)
- Fat1,5 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
biu organic 0inkel fusilli o/ serving 80g uncooked %r ungo nonl wete energy 1527k/360 kcal1221 k/288kcal 14 fat of which saddled fatty acids carbohydrates of which sugars fiber 3.3g ,5g 1.2 2 0.3g 74.0g 3.18 0.28 1 59.2g 23% 258 2.08 8.8g 18% eiweis 11.0g ,lt,0.01g salt 0.018 ,lt, (reterence intake) , reference amount rur e 00kcal ourcnschnittichen adult (8400n 808 pack contains approx,6 servings a ,quot,gine portion 80g ungekoc ca, 180g cooked,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Love pasta Cara Nonna | 360 | 12,6 g | 72,7 g | 1,3 g |
| Spageti nero di sepia Dalla Costa | 360 | 13 g | 72 g | 1,4 g |
| Pinyons Bonpreu | 360 | 13 g | 70 g | 2 g |
| Lasagne K-Classic | 360 | 12 g | 73 g | 1,5 g |
| Strinchette 6 sapori Morelli | 360 | 13 g | 72 g | 0,7 g |
| Five Cheese Rigatoni Lean Cusine | 360 | 14 g | 54 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Dinkel Fusilli?
100 g of Bio Dinkel Fusilli has 360 kcal.
Is Bio Dinkel Fusilli high in protein?
Bio Dinkel Fusilli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 12,4 g).
How many carbs are in Bio Dinkel Fusilli?
Bio Dinkel Fusilli has 74 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Dinkel Fusilli?
Bio Dinkel Fusilli contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bio Dinkel Fusilli?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20759810. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.