Bertolli Pesto Rosso
Packaged product Suppen und Saucen Bertolli
Bertolli Pesto Rosso contains 374 kcal per 100 g. A Serving, 100 g (100 g) provides about 374 kcal.
Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 34,9 g | 45 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 1.062 mg | 46 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 10 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of Suppen und Saucen (median 3,8 g)
- Fiber1,5 gin the lowest quarter of Suppen und Saucen (median 2,2 g)
- Sugars5,6 gabove the median for Suppen und Saucen (median 5,1 g)
- Fat34,9 gabove the median for Suppen und Saucen (median 32 g)
- Saturated fat5,3 gin the top quarter of Suppen und Saucen (median 4,4 g)
- Sodium1.062 mgin the top quarter of Suppen und Saucen (median 760 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 8712247232077
- Quantity
- 185 g
- Label serving
- 100 g
- Category
- Rote Pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpuree (40%), zonnebloemolie, Italiaanse KAAS (8%) (Grana Padano BOB (bevat lysozym van EI), Pecorino Romano BOB),gedroogde tomaat (5%), CASHEWNOTEN, extra olijfolie verkregen bij de eerste persing (4%) (EU), basilicum, zout, tomatenpoeder (2%),emulgator (lecithine), knoflook, pijnboompitten, cayennepeper, zuurteregelaar(citroenzuur). Beschermde Oorsprongsbenaming. Kan sporen van pinda en noten bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Bertolli | 374 | 5,3 g | 9 g | 34,9 g |
| Pesto Hagebutte BioGourmet | 375 | 0,7 g | 14 g | 34 g |
| Pesto rosso clever | 377 | 1,7 g | 4,5 g | 39 g |
| Pesto Rosso Penny | 377 | 1,7 g | 4,5 g | 38,7 g |
| Pesto rosso Spar Natur pur | 377 | 3,1 g | 6,5 g | 37 g |
| Pesto Rosso Rewe | 377 | 1,7 g | 4,5 g | 38,7 g |
| Pesto Rosso BLM Prod.- und Vertriebsges. mbH & Co. K | 377 | 1,7 g | 4,5 g | 38,7 g |
| Bio-Pesto rosso Spar Natur pur | 377 | 3,1 g | 6,5 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bertolli Pesto Rosso?
100 g of Bertolli Pesto Rosso has 374 kcal. Serving, 100 g (100 g): about 374 kcal.
How much protein is in Bertolli Pesto Rosso?
Bertolli Pesto Rosso contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3,8 g).
How many carbs are in Bertolli Pesto Rosso?
Bertolli Pesto Rosso has 9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bertolli Pesto Rosso?
Bertolli Pesto Rosso contains 34,9 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Bertolli Pesto Rosso?
100 g contains 1.062 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712247232077. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.