Bertolli Pesto Rosso
Packaged product Soups and Sauces Bertolli
Bertolli Pesto Rosso contains 374 kcal per 100 g. A serving, 100 g (100 g) provides about 374 kcal.
Roughly 85% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 34.9 g | 45% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 1,062 mg | 46% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber1.5 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars5.6 gabove the median for soups and sauces (median 5.1 g)
- Fat34.9 gabove the median for soups and sauces (median 31 g)
- Saturated fat5.3 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium1,062 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 8712247232077
- Quantity
- 185 g
- Label serving
- 100 g
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpuree (40%), zonnebloemolie, Italiaanse KAAS (8%) (Grana Padano BOB (bevat lysozym van EI), Pecorino Romano BOB),gedroogde tomaat (5%), CASHEWNOTEN, extra olijfolie verkregen bij de eerste persing (4%) (EU), basilicum, zout, tomatenpoeder (2%),emulgator (lecithine), knoflook, pijnboompitten, cayennepeper, zuurteregelaar(citroenzuur). Beschermde Oorsprongsbenaming. Kan sporen van pinda en noten bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Bertolli | 374 | 5.3 g | 9 g | 34.9 g |
| Pesto Hagebutte BioGourmet | 375 | 0.7 g | 14 g | 34 g |
| Pesto rosso clever | 377 | 1.7 g | 4.5 g | 39 g |
| Pesto Rosso Penny | 377 | 1.7 g | 4.5 g | 38.7 g |
| Pesto rosso Spar Natur pur | 377 | 3.1 g | 6.5 g | 37 g |
| Pesto Rosso Rewe | 377 | 1.7 g | 4.5 g | 38.7 g |
| Pesto Rosso BLM Prod.- und Vertriebsges. mbH & Co. K | 377 | 1.7 g | 4.5 g | 38.7 g |
| Bio-Pesto rosso Spar Natur pur | 377 | 3.1 g | 6.5 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712247232077. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.