Bergkirchner Krustenbrot
Packaged product Brot und Backwaren Bäckerkrönung
Bergkirchner Krustenbrot contains 215 kcal per 100 g. A Serving, 56 g (56 g) provides about 120 kcal.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 42,2 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Sugars1,8 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat0,9 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat0,1 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
- Sodium480 mgabove the median for Brot und Backwaren (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bäckerkrönung
- Barcode
- 23490154
- Quantity
- 500 g
- Label serving
- 56 g
- Category
- Geschnittenes Brot
- Packaging
- de:plastikbeutel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% Weizenmehl, Natursauerteig (Roggenmehl, Wasser, Roggenvollkornmehl), Wasser, Roggenmehl, Speisesalz, Hefe, Säureregulatoren (Natriumacetate, Apfelsäure)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Wholemeal bread Tesco | 215 | 10,3 g | 36,3 g | 1,6 g |
| Knolli Kartoffelbrot Harry | 215 | 7 g | 41 g | 1,4 g |
| Bread Connell Bakery | 215 | 10 g | 36,4 g | 1,8 g |
| Pan Fibra Cena | 215 | 13,1 g | 36,5 g | 1,9 g |
| Vierkornbrot Kronenbrot | 215 | 6,4 g | 41,1 g | 1,8 g |
| Tasty Wholemeal Kingsmill | 215 | 10,4 g | 35,6 g | 2,3 g |
| Wholemeal medium sliced bread Waitrose | 216 | 9,7 g | 37,6 g | 1,6 g |
| Pain de mie WW Ww | 216 | 8,9 g | 38 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bergkirchner Krustenbrot?
100 g of Bergkirchner Krustenbrot has 215 kcal. Serving, 56 g (56 g): about 120 kcal.
How much protein is in Bergkirchner Krustenbrot?
Bergkirchner Krustenbrot contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,6 g in Serving, 56 g (56 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Bergkirchner Krustenbrot?
Bergkirchner Krustenbrot has 42,2 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bergkirchner Krustenbrot?
Bergkirchner Krustenbrot contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bergkirchner Krustenbrot?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23490154. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.