Beetroot Tortilla

Packaged product Brot und Backwaren Santa Maria

Beetroot Tortilla contains 304 kcal per 100 g. A Serving, 45 g (45 g) provides about 137 kcal.

Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beetroot Tortilla by Santa Maria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
9,3 gprotein
52 gcarbohydrates
6,8 gfat
137kcal in Serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 6,8 g 9 %
Saturated fat L 1,3 g 7 %
Sodium not reported
Total carbohydrates L 52 g 19 %
Dietary fiber L 3,3 g 12 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 68 %Fat: 20 %304kcal / 100 g
  • Protein 12 %
  • Carbohydrates 68 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of Brot und Backwaren (median 8,5 g)
  • Fiber3,3 gabove the median for Brot und Backwaren (median 3,2 g)
  • Sugars5 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Santa Maria
Barcode
7311311024269
Label serving
45 g
Category
Weizenfladenbrot
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chtigingsmiddel gator (e471), salz, di della f - (30%), karotte), rapsöl, feuchthaltemittel (e422), weiz - lievitanti (carbonati di sodia 204) (rode englüten, säureregulator (e296), traubenzucker, emul - estratto di rosmarino, antio htiginasmiddel gator (e471), backtriebmittel (es00), salz, karottenextr - agenti di trattamento della f , druiv - akt, rosmarinextrakt, antioxidationsmittel (e300), mehl - in atmosfera protettiva, m dpelzuur mbicarbon - behandlungsmittel (e920), unter schutzatmosphäre room temperature, una rad, antioxidant yerpackt, lagerung: bei zimmertemperatur, nach dem verpakt onder offnen sollte die packung wieder verschlossen und inner - dvies: kamer - moed hersluiten duceerd in het es ingredie ntes: wheat flour, vegetables (30%) (rem - taoytenh itoy, pueuotýç o8 richiuderla e consumare en regno unito con barbabie halb von drei tagen aufgebraucht werden, hergestellt gr xuotatiká: zitaaeypo (30%), καρότο) , κραμβέλαια im vereinigten königreich mit rote bete aus polen, olacha (30%), carrot), nabine oil, moisturizer yadaktwuatonoiŋtńc (blé e471, legumes (e422), gluten de trig0, acidity corrector (malic acid), (sitrav@pakikó valip), aðe e cotza, hurmectant dextrose, emulsifier (e471), gasifier (exyúhioua devõpodißavou bicarbonate, ité facide ma,ique), sodium), salt, carrot extract, rosemary extract, anti-o§ú), ßedtiwtikỏ aheúpw ( ever (oxidizing bicarbonate (ascorbic acid), romarin ait treatment agent, anti - flour (e920), packed in protective atmosphere, aitement de la farine cor servación: room temperature, once opened, protectrice, conser - consu,mir in 3 days, produced in united kingdom with quet ouvert doit être beets from poland, më dans les 3 jours - u,avec des pologne, ise (30%) (rote bete (malic acid), destrosio, emulsionanti (e471), agenti προστατευτική ατμόσφαιρο a more it ingredienti: farina di frumento, verdure (30%) (barbabietola (30%), carota), olio di rapeseed, umidificanti (e422), glutine da frumento, correttori di acidità we are commit that is why unbleached p or energético/ energia/ 100 g the packaging can be s the front consists of 50 1285 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Protein wraps Prozis 304 22 g 30 g 8,7 g
Tortilla Beetroot Santa Maria 304 9,3 g 52 g 6,8 g
Tortilla s p?íchutí špenátu El Tequito 304 9,9 g 48 g 7,6 g
It'za Tortillas Wrap It’za 304 8,8 g 55 g 4,9 g
Tortilla La Morena 304 8,8 g 55 g 4,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beetroot Tortilla?

100 g of Beetroot Tortilla has 304 kcal. Serving, 45 g (45 g): about 137 kcal.

How much protein is in Beetroot Tortilla?

Beetroot Tortilla contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,2 g in Serving, 45 g (45 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,5 g).

How many carbs are in Beetroot Tortilla?

Beetroot Tortilla has 52 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beetroot Tortilla?

Beetroot Tortilla contains 6,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311311024269. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.