Beef Picadillo Empanadas
Packaged product Fleisch Meal Simple by H-E-B
Beef Picadillo Empanadas contains 253 kcal per 100 g. A Serving, 1 piece, 99 g (99 g) provides about 250 kcal.
Roughly 55 % of its calories come from fat, with 32 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 6,1 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40,4 mg | 13 % |
| Sodium L | 505 mg | 22 % |
| Total carbohydrates L | 20,2 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
| Kalium L | 202 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 32 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the lowest quarter of Fleisch (median 17,6 g)
- Fiber2 gin the top quarter of Fleisch (median 0 g)
- Sugars2 gabove the median for Fleisch (median 1 g)
- Fat15,2 gabove the median for Fleisch (median 8,6 g)
- Saturated fat6,1 gabove the median for Fleisch (median 3,1 g)
- Sodium505 mgabove the median for Fleisch (median 380 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meal Simple by H-E-B
- Barcode
- 0241129508002
- Label serving
- 1 piece (99 g)
- Category
- Fleisch
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EMPANADA CRUST (WHEAT FLOUR, WATER, VEGETABLE MARGARINE [INTERESTERIFIED SOYBEAN OIL, WATER, MONO - AND DIGLYCERIDES, SALT, CITRIC ACID], SALT), BEEF, POTATOES, ONION, TOMATOES, JALAPEÑO PEPPER, LIQUID EGGS (WHOLE EGGS, CITRIC ACID [0.15% WATER ADDED AS CARRIER FOR CITRIC ACID]), GARLIC, CHIPOTLE SAUCE (CHIPOTLE PEPPER, DISTILLED VINEGAR, WATER, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, RED PEPPER), SALT, CUMIN, CILANTRO. CONTAINS: WHEAT, EGG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelZwiebelnTomatenEiKnoblauchSalzWeizenmehlEssigZucker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Picadillo Empanadas?
100 g of Beef Picadillo Empanadas has 253 kcal. Serving, 1 piece, 99 g (99 g): about 250 kcal.
How much protein is in Beef Picadillo Empanadas?
Beef Picadillo Empanadas contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in Serving, 1 piece, 99 g (99 g). About 13 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Picadillo Empanadas?
Beef Picadillo Empanadas has 20,2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Picadillo Empanadas?
Beef Picadillo Empanadas contains 15,2 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).
How much sodium is in Beef Picadillo Empanadas?
100 g contains 505 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0241129508002. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.