Beef

Packaged product Fleisch Kroger

Beef contains 241 kcal per 100 g. A Serving, 112 g, 4 oz (113 g) provides about 273 kcal.

Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 151 kcal per 100 g across 590 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
19,6 gprotein
0 gcarbohydrates
17 gfat
273kcal in Serving, 112 g, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 17 g 22 %
Saturated fat L 7,1 g 36 %
Cholesterol L 62 mg 21 %
Sodium L 63 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 19,6 g 39 %
Eisen L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Fat: 66 %241kcal / 100 g
  • Protein 34 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %

Nutritional insights

  • Protein19,6 gbelow the median for Fleisch (median 21 g)
  • Fat17 gin the top quarter of Fleisch (median 6,7 g)
  • Saturated fat7,1 gin the top quarter of Fleisch (median 2,6 g)
  • Sodium63 mgin the lowest quarter of Fleisch (median 80 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0271091312994
Label serving
112 g (4 oz)
Category
Rindfleisch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef and natural flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Grass fed beef rib eye steak ALDI 241 18,8 g 0 g 18,8 g
Asda Irish beef mince Asda Butcher's selection 241 23 g 0,5 g 16 g
rundervinken hoogvliet 242 16,1 g 4,9 g 17,4 g
Viande hachée pur boeuf U 240 32,1 g 0 g 12,4 g
Entrecote Edeka Nord 240 32,1 g 0 g 12,4 g
Tranche à bifteack Sans marque 240 32,1 g 0 g 12,4 g
All Black Angus Succulent pavé de Rumsteak de Nouvelle-Zélande Quart de Coeur 240 32,1 g 0 g 12,4 g
Pavé de boeuf *** en tournedos bio, à griller, France, 2 pièces U 240 32,1 g 0 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef?

100 g of Beef has 241 kcal. Serving, 112 g, 4 oz (113 g): about 273 kcal.

Is Beef high in protein?

Beef contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22,3 g in Serving, 112 g, 4 oz (113 g). About 34 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 21 g).

How many carbs are in Beef?

Beef has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef?

Beef contains 17 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Beef?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Juli 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0271091312994. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2019. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.