Beef Jerky
Packaged product Fleisch Tarczyński
Beef Jerky contains 207 kcal per 100 g. A Serving, 1 bag, 25 g (25 g) provides about 52 kcal.
Roughly 77 % of its calories come from protein, with 17 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 286 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1.613 mg | 70 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 6 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gabove the median for Fleisch (median 39,3 g)
- Sugars2,5 gin the lowest quarter of Fleisch (median 17,9 g)
- Fat3,8 gbelow the median for Fleisch (median 4 g)
- Sodium1.613 mgabove the median for Fleisch (median 1.610 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tarczyński
- Barcode
- 5908230536007
- Label serving
- 1 bag (25 g)
- Category
- Beef jerkies (Deutsche Übersetzung)
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aufschnitt, beef jerky, teriyaki Aufschnitt | 207 | 28,6 g | 10,7 g | 3,6 g |
| Beef Jerky Aufschnitt | 207 | 28,6 g | 10,7 g | 3,6 g |
| Viande séchée de boeuf El Manzanal | 206 | 35 g | 0,8 g | 7 g |
| Beef jerky Alpina | 206 | 40 g | 4 g | 3 g |
| Beef Jerky Nature Migros | 205 | 40 g | 4 g | 3 g |
| Beef Jerky Classic zur Mühlen Gruppe | 212 | 37 g | 6,6 g | 4,2 g |
| Viande de Bœuf Séchée Bonjour campagne | 212 | 39 g | 0,8 g | 6,1 g |
| Viande de bœuf séchée Saveurs du bocage | 212 | 39 g | 0,8 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky?
100 g of Beef Jerky has 207 kcal. Serving, 1 bag, 25 g (25 g): about 52 kcal.
Is Beef Jerky high in protein?
Beef Jerky contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 10 g in Serving, 1 bag, 25 g (25 g). About 77 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 39,3 g).
How many carbs are in Beef Jerky?
Beef Jerky has 3,2 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky?
Beef Jerky contains 3,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Beef Jerky?
100 g contains 1.613 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5908230536007. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.