Beef jerky
Packaged product Fleisch Alpina
Beef jerky contains 206 kcal per 100 g.
Roughly 79 % of its calories come from protein, with 13 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 286 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 2.040 mg | 89 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 8 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gabove the median for Fleisch (median 39,3 g)
- Sugars3 gin the lowest quarter of Fleisch (median 17,9 g)
- Fat3 gin the lowest quarter of Fleisch (median 4 g)
- Saturated fat1 gbelow the median for Fleisch (median 1,7 g)
- Sodium2.040 mgin the top quarter of Fleisch (median 1.610 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpina
- Barcode
- 4099200410258
- Category
- Beef jerkies (Deutsche Übersetzung)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), sirop d'érable, glucose, herbes 0.5%, ail, extraits d'épices, antioxydant: ascorbate de šodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée de boeuf El Manzanal | 206 | 35 g | 0,8 g | 7 g |
| Beef Jerky Aufschnitt | 207 | 28,6 g | 10,7 g | 3,6 g |
| Aufschnitt, beef jerky, teriyaki Aufschnitt | 207 | 28,6 g | 10,7 g | 3,6 g |
| Beef Jerky Nature Migros | 205 | 40 g | 4 g | 3 g |
| Viande de Bœuf Séchée Bonjour campagne | 212 | 39 g | 0,8 g | 6,1 g |
| Viande de bœuf séchée Saveurs du bocage | 212 | 39 g | 0,8 g | 6,1 g |
| Beef Jerky Stripling's General Store | 200 | 33,3 g | 3,3 g | 6,7 g |
| Beef & Ostrich Jerky Ostrim | 200 | 33,3 g | 10 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef jerky?
100 g of Beef jerky has 206 kcal.
Is Beef jerky high in protein?
Beef jerky contains 40 g of protein per 100 g (80 % of the 50 g Daily Value). About 79 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 39,3 g).
How many carbs are in Beef jerky?
Beef jerky has 4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef jerky?
Beef jerky contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Beef jerky?
100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200410258. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.