Battered Cod

Packaged product Fisch und Meeresfrüchte The Fishmonger

Battered Cod contains 225 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Battered Cod by The Fishmonger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
12 gprotein
16,9 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 11,9 g 15 %
Saturated fat L 1,6 g 8 %
Sodium L 364 mg 16 %
Total carbohydrates L 16,9 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,8 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 30 %Fat: 48 %225kcal / 100 g
  • Protein 22 %
  • Carbohydrates 30 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for Fisch und Meeresfrüchte (median 12,2 g)
  • Fiber1,2 gin the top quarter of Fisch und Meeresfrüchte (median 1 g)
  • Sugars0,8 gabove the median for Fisch und Meeresfrüchte (median 0,73 g)
  • Fat11,9 gbelow the median for Fisch und Meeresfrüchte (median 12,1 g)
  • Saturated fat1,6 gin the top quarter of Fisch und Meeresfrüchte (median 1,2 g)
  • Sodium364 mgbelow the median for Fisch und Meeresfrüchte (median 372 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Fishmonger
Barcode
4088600008783
Quantity
450 g
Category
gebrüteter Fisch
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Battered Cod The Fishmonger 223 11,1 g 17,9 g 11,8 g
Battered Haddock Morrisons 221 11,9 g 21,3 g 9,6 g
Battered Cod The Fishmonger 229 12,5 g 17,1 g 12,2 g
Extra Large Battered Cod Fillets Aldi 230 12,3 g 17 g 12,4 g
Chop shop fish Young’s 233 9,4 g 13,9 g 15,3 g
Battered Haddock BirdsEye 234 12 g 17 g 13 g
Battered cod fillet bites Tesco 207 12,3 g 18,8 g 9 g
Light & Crispy Fish Fillets Gastro 201 12,5 g 15,7 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Battered Cod?

100 g of Battered Cod has 225 kcal.

Is Battered Cod high in protein?

Battered Cod contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 12,2 g).

How many carbs are in Battered Cod?

Battered Cod has 16,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battered Cod?

Battered Cod contains 11,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Battered Cod?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600008783. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.