Bâtons de fromage

Packaged product Snacks Delacre

Bâtons de fromage contains 521 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bâtons de fromage by Delacre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
7,9 gprotein
55 gcarbohydrates
29,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 29,8 g 38 %
Saturated fat L 15,6 g 78 %
Sodium L 696 mg 30 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 24,4 g
Added sugars L 1,7 g 3 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %521kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for Snacks (median 9,8 g)
  • Fiber0 gin the lowest quarter of Snacks (median 2,7 g)
  • Sugars24,4 gin the top quarter of Snacks (median 5,7 g)
  • Fat29,8 gabove the median for Snacks (median 27,9 g)
  • Saturated fat15,6 gabove the median for Snacks (median 13,8 g)
  • Sodium696 mgbelow the median for Snacks (median 760 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delacre
Barcode
3116430217257
Quantity
75g
Category
Salzige Snacks Cracker mit Käse garniert
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour - whey powder - vegetable fats (palm, palm kernel) - flavouring (cheese 4.1%) - potato starch - salt - egg yolk powder - dextrose - colourings (annatto norbixin, caramel) - emulsifier (soy lecithins) - raising agents (sodium carbonates, disodidic diphosphates) - pepper, may contain hazelnuts and other nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bâtons de fromage?

100 g of Bâtons de fromage has 521 kcal.

How much protein is in Bâtons de fromage?

Bâtons de fromage contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Snacks, that is below the median (median 9,8 g).

How many carbs are in Bâtons de fromage?

Bâtons de fromage has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bâtons de fromage?

Bâtons de fromage contains 29,8 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Bâtons de fromage?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3116430217257. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.