Batido de chocolate

Packaged product Süßigkeiten und Desserts Puleva

Batido de chocolate contains 58 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 22 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

100 g provides 7.500 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batido de chocolate by Puleva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3,2 gprotein
9,5 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 72 mg 3 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber not reported
Total sugars L 9,5 g
Added sugars L 9,5 g 19 %
Protein L 3,2 g 6 %
Vitamin D L 1.500 µg7.500 %
Calcium L 96 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 66 %Fat: 12 %58kcal / 100 g
  • Protein 22 %
  • Carbohydrates 66 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7.500 %Calcium7 %

Nutritional insights

  • Protein3,2 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars9,5 gbelow the median for Süßigkeiten und Desserts (median 10 g)
  • Fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
  • Saturated fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Sodium72 mgabove the median for Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Puleva
Barcode
8411700002386
Quantity
1 l
Category
Schokoladenmilch
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Partially skimmed _milk_ 1,2 % fat (90%), sugar, non-fat cocoa solids (minimum 0.9 %), stabilisers (E-407, E-460, E-466, E-339ii), flavour, Vitamin D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batido de chocolate?

100 g of Batido de chocolate has 58 kcal.

How much protein is in Batido de chocolate?

Batido de chocolate contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).

How many carbs are in Batido de chocolate?

Batido de chocolate has 9,5 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batido de chocolate?

Batido de chocolate contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Batido de chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (7.500 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Batido de chocolate?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411700002386. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.