Baked beans
Packaged product Suppen und Saucen Marks & Spencer
Baked beans contains 90 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 14,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 71 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of Suppen und Saucen (median 4,7 g)
- Sugars5,1 gabove the median for Suppen und Saucen (median 4,6 g)
- Fat0,4 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Saturated fat0,2 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00824590
- Category
- Bohnen in Tomatensoße
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked beans in a rich tomato sauce Marks & Spencer | 90 | 5,1 g | 14,6 g | 0,4 g |
| Baked Beans in tomato sauce Sainsbury’s Organic | 90 | 5,3 g | 12,8 g | 0,5 g |
| Slow-Cooked Style Beans in Tomato Sauce no name | 90 | 5,3 g | 18,3 g | 0,5 g |
| Baked Beans in Tomato Sauce Morrisons | 90 | 4,5 g | 13,8 g | 0,8 g |
| Beans ham sauce Heinz | 90 | 4,8 g | 13,2 g | 0,87 g |
| Baked Beans Newgate | 90 | 5,1 g | 14,7 g | 0,3 g |
| Heinz Beanz Salt Reduced Heinz | 91 | 5 g | 13,7 g | 0,5 g |
| Baked Beans Corale | 89 | 4,2 g | 14,9 g | 0,52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 90 kcal.
How much protein is in Baked beans?
Baked beans contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 4,7 g).
How many carbs are in Baked beans?
Baked beans has 14,6 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Baked beans?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00824590. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.