Baked Beans
Packaged product Suppen und Saucen Corale
Baked Beans contains 89 kcal per 100 g. A Serving, Can, 420 g (420 g) provides about 374 kcal.
Roughly 74 % of its calories come from carbohydrates, with 21 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,52 g | 0,7 % |
| Saturated fat L | 0,095 g | 0,5 % |
| Sodium L | 143 mg | 6 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 74 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of Suppen und Saucen (median 4,7 g)
- Fiber4 gbelow the median for Suppen und Saucen (median 4,2 g)
- Sugars4,8 gabove the median for Suppen und Saucen (median 4,6 g)
- Fat0,52 gabove the median for Suppen und Saucen (median 0,5 g)
- Saturated fat0,095 gbelow the median for Suppen und Saucen (median 0,1 g)
- Sodium143 mgin the lowest quarter of Suppen und Saucen (median 240 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corale
- Barcode
- 4088600072500
- Quantity
- 425 g
- Label serving
- Can (420 g)
- Category
- Bohnen in Tomatensoße
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARICOT BEANS (51% tOMATOES (27%), Water, Sugar, Modified Maize starch, Salt, Onion Powder, ground paprika, Cinnamon Extract, clove extract, Flavouring, garlic extract, rapeseed oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzRaps (Rübsenöl)KnoblauchZwiebelnTomatenZimt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Newgate | 90 | 5,1 g | 14,7 g | 0,3 g |
| Baked beans in a rich tomato sauce Marks & Spencer | 90 | 5,1 g | 14,6 g | 0,4 g |
| Baked beans Marks & Spencer | 90 | 5,1 g | 14,6 g | 0,4 g |
| Baked Beans in tomato sauce Sainsbury’s Organic | 90 | 5,3 g | 12,8 g | 0,5 g |
| Slow-Cooked Style Beans in Tomato Sauce no name | 90 | 5,3 g | 18,3 g | 0,5 g |
| Baked Beans in Tomato Sauce Morrisons | 90 | 4,5 g | 13,8 g | 0,8 g |
| Beans ham sauce Heinz | 90 | 4,8 g | 13,2 g | 0,87 g |
| Baked beans Co-op | 88 | 4,7 g | 14 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 89 kcal. Serving, Can, 420 g (420 g): about 374 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 17,6 g in Serving, Can, 420 g (420 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 4,7 g).
How many carbs are in Baked Beans?
Baked Beans has 14,9 g of total carbohydrates per 100 g, including 4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,52 g of fat per 100 g, of which 0,095 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600072500. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.