Bacon

Packaged product Fleisch Thick Sliced Bacon

Bacon contains 583 kcal per 100 g. A Serving, 2 pan fre, 24 g (24 g) provides about 140 kcal.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 12 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Thick Sliced Bacon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
583kcal per 100 g
33,3 gprotein
0 gcarbohydrates
50 gfat
140kcal in Serving, 2 pan fre, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 50 g 64 %
Saturated fat L 16,7 g 83 %
Cholesterol L 83,3 mg 28 %
Sodium L 1.792 mg 78 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 33,3 g 67 %
Eisen L 0 mg0 %
Kalium L 583 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Fat: 77 %583kcal / 100 g
  • Protein 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium12 %Eisen0 %

Nutritional insights

  • Protein33,3 gin the top quarter of Fleisch (median 17,6 g)
  • Fat50 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat16,7 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium1.792 mgin the top quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thick Sliced Bacon
Barcode
0688267586699
Quantity
16 oz
Label serving
2 pan fre (24 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 583 kcal. Serving, 2 pan fre, 24 g (24 g): about 140 kcal.

Is Bacon high in protein?

Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 8 g in Serving, 2 pan fre, 24 g (24 g). About 23 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 50 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

What vitamins and minerals does Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon?

100 g contains 1.792 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267586699. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.