Bacon Salsa
Packaged product Suppen und Saucen Cabo Loco
Bacon Salsa contains 61 kcal per 100 g. A Serving, 2 Tbsp, 33 g (33 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 20 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,1 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 182 µg | 20 % |
| Vitamin C L | 7,3 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars9,1 gabove the median for Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Sodium576 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 606 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61 kcal | 61 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 12,1 g | 12,1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 9,1 g | 9,1 g |
| Sodium | 576 mg | 576 mg |
Product details
- Brand
- Cabo Loco
- Barcode
- 0091565214131
- Label serving
- 2 Tbsp (33 g)
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients (in order of predominance by weight): tomatoes, tomato paste, tomato juice, onion, sugar, celery, water, white distilled vinegar, pepper (green jalapeno, red chili, chipotle), bacon, salt, pineapple syrup, maple syrup garlic, natural flavors, parsley, lemon juices, corn starch, natural smoke flavor, spices acids (citric acetic), peach concentrate, paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Salsa?
100 g of Bacon Salsa has 61 kcal. Serving, 2 Tbsp, 33 g (33 g): about 20 kcal.
How much protein is in Bacon Salsa?
Bacon Salsa contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 33 g (33 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Bacon Salsa?
Bacon Salsa has 12,1 g of total carbohydrates per 100 g, including 9,1 g of sugars.
How much fat is in Bacon Salsa?
Bacon Salsa contains 0 g of fat per 100 g.
What vitamins and minerals does Bacon Salsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon Salsa?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1868589. License: CC0 1.0 (U.S. public domain). Source record dated 2. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0091565214131. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.