Aussie Jack Burger Slices

Packaged product Mahlzeiten und Gerichte Liddells

Aussie Jack Burger Slices contains 357 kcal per 100 g. A Serving, 1 portion, 21 g (21 g) provides about 75 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 61 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aussie Jack Burger Slices by Liddells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
23,8 gprotein
0,48 gcarbohydrates
30 gfat
75kcal in Serving, 1 portion, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 30 g 38 %
Saturated fat L 20,5 g 102 %
Sodium L 719 mg 31 %
Total carbohydrates L 0,48 g 0,2 %
Dietary fiber L 0,48 g 2 %
Total sugars not reported
Protein L 23,8 g 48 %
Cholin L 0 mg0 %
Calcium L 795 mg61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,5 %Fat: 74 %357kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium61 %Cholin0 %

Nutritional insights

  • Protein23,8 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber0,48 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Fat30 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat20,5 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium719 mgin the top quarter of Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Liddells
Barcode
9300639620077
Label serving
1 portion (21 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aussie Jack Burger Slices?

100 g of Aussie Jack Burger Slices has 357 kcal. Serving, 1 portion, 21 g (21 g): about 75 kcal.

Is Aussie Jack Burger Slices high in protein?

Aussie Jack Burger Slices contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 5 g in Serving, 1 portion, 21 g (21 g). About 26 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).

How many carbs are in Aussie Jack Burger Slices?

Aussie Jack Burger Slices has 0,48 g of total carbohydrates per 100 g, including 0,48 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aussie Jack Burger Slices?

Aussie Jack Burger Slices contains 30 g of fat per 100 g, of which 20,5 g is saturated (102 % of the Daily Value).

What vitamins and minerals does Aussie Jack Burger Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aussie Jack Burger Slices?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300639620077. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.