Arrabbiata ravioli

Packaged product Sonstige Lebensmittel

Arrabbiata ravioli contains 200 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Arrabbiata ravioli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
10 gprotein
29 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 590 mg 26 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 2 g 7 %
Total sugars L 3 g
Protein L 10 g 20 %
Calcium L 130 mg10 %
Eisen L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 55 %Fat: 26 %200kcal / 100 g
  • Protein 19 %
  • Carbohydrates 55 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Eisen4 %

Nutritional insights

  • Protein10 gabove the median for Sonstige Lebensmittel (median 6,9 g)
  • Fiber2 gabove the median for Sonstige Lebensmittel (median 1,8 g)
  • Sugars3 gbelow the median for Sonstige Lebensmittel (median 3,5 g)
  • Fat6 gbelow the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat3 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium590 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 10 g10 g
Carbohydrates 29 g29 g
Fat 6 g6 g
Fiber n/a2 g
Sugars 3 g3 g
Sodium 590 mg590 mg

Product details

Barcode
0073872746253
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata ravioli?

100 g of Arrabbiata ravioli has 200 kcal.

Is Arrabbiata ravioli high in protein?

Arrabbiata ravioli contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 6,9 g).

How many carbs are in Arrabbiata ravioli?

Arrabbiata ravioli has 29 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.

How much fat is in Arrabbiata ravioli?

Arrabbiata ravioli contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Arrabbiata ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata ravioli?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464528. License: CC0 1.0 (U.S. public domain). Source record dated 19. November 2020. Imported 6. November 2026.
  • Open Food Facts, record 0073872746253. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2023. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.