บะหมี่กึ่งสำเร็จรูป
Packaged product Getreide und Pasta Aro
บะหมี่กึ่งสำเร็จรูป contains 458 kcal per 100 g. A Serving, 48 g, 1 piece (48 g) provides about 220 kcal.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 393 kcal per 100 g across 701 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 7,3 g | 36 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 70,8 g | 26 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 0 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gbelow the median for Getreide und Pasta (median 8,3 g)
- Fiber2,1 gbelow the median for Getreide und Pasta (median 2,3 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,6 g)
- Fat16,7 gabove the median for Getreide und Pasta (median 13,5 g)
- Saturated fat7,3 gabove the median for Getreide und Pasta (median 6,4 g)
- Sodium1.040 mgabove the median for Getreide und Pasta (median 1.013 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aro
- Barcode
- 8850294100519
- Quantity
- 1 kg, 48 g each
- Label serving
- 48 g, 1 piece
- Category
- Instant-Nudeln
- Packaging
- th:packed
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe Indomie Boeuf Soto Mie Flavour Halal 0 indomie | 458 | 10,3 g | 65,7 g | 16,2 g |
| Vegetable Flavour Instant Noodles Rookee | 458 | 10,4 g | 60,5 g | 18,6 g |
| Instant Noodles Beef Ball Flavor Daily | 458 | 9,7 g | 65,9 g | 17,3 g |
| Magic Asia - Saucy Noodles Teriyaki Maggi | 458 | 9,3 g | 61,4 g | 18,7 g |
| Masala Veg Atta Noodles Nestlé | 458 | 12,5 g | 63,9 g | 17,4 g |
| Bowl taste of asia spicy miso Maruchan | 458 | 10,4 g | 58,3 g | 19,8 g |
| Instant noodles chicken flavour Maggi | 458 | 9,8 g | 63,2 g | 17,8 g |
| Noodles Instantanées Flavour Curry APOLLO | 459 | 9,6 g | 66 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in บะหมี่กึ่งสำเร็จรูป?
100 g of บะหมี่กึ่งสำเร็จรูป has 458 kcal. Serving, 48 g, 1 piece (48 g): about 220 kcal.
How much protein is in บะหมี่กึ่งสำเร็จรูป?
บะหมี่กึ่งสำเร็จรูป contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in Serving, 48 g, 1 piece (48 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8,3 g).
How many carbs are in บะหมี่กึ่งสำเร็จรูป?
บะหมี่กึ่งสำเร็จรูป has 70,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in บะหมี่กึ่งสำเร็จรูป?
บะหมี่กึ่งสำเร็จรูป contains 16,7 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
How much sodium is in บะหมี่กึ่งสำเร็จรูป?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Mai 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850294100519. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Mai 2021. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.