Algas con arroz

Packaged product Getränke Hacendado

Algas con arroz contains 393 kcal per 100 g. A Serving, 20 g (20 g) provides about 79 kcal.

Roughly 73 % of its calories come from carbohydrates, with 20 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 348 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Algas con arroz by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
19,2 gprotein
71,6 gcarbohydrates
3,4 gfat
79kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 160 mg 7 %
Total carbohydrates L 71,6 g 26 %
Dietary fiber not reported
Total sugars L 20,2 g
Added sugars L 13,3 g 27 %
Protein L 19,2 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 73 %Fat: 8 %393kcal / 100 g
  • Protein 20 %
  • Carbohydrates 73 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,2 gin the lowest quarter of Getränke (median 41,4 g)
  • Sugars20,2 gin the top quarter of Getränke (median 0,5 g)
  • Saturated fat0,6 gbelow the median for Getränke (median 0,65 g)
  • Sodium160 mgin the lowest quarter of Getränke (median 629 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000331380
Quantity
20g
Label serving
20 g
Category
Nori-Seetangtücher, getrocknet
Packaging
es:green-dot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brown rice 36%, seasonings 32% (white sugar, soy sauce (degreased soy, wheat, water, sea salt, rice wine, tapioca, corn starch), mirim (sweet rice wine), seasoning (anchovy extract, yeast, sunflower oil), modified corn starch), seaweed 24% (porphyra yezoensis, nori seaweed), sesame 8%,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzHefeSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Algas con arroz?

100 g of Algas con arroz has 393 kcal. Serving, 20 g (20 g): about 79 kcal.

Is Algas con arroz high in protein?

Algas con arroz contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 3,8 g in Serving, 20 g (20 g). About 20 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 41,4 g).

How many carbs are in Algas con arroz?

Algas con arroz has 71,6 g of total carbohydrates per 100 g, including 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Algas con arroz?

Algas con arroz contains 3,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Algas con arroz?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000331380. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.