Alfajor Chocolate Blanco

Packaged product Süßigkeiten und Desserts Lucciano’s

Alfajor Chocolate Blanco contains 426 kcal per 100 g. A Serving, 73 g (73 g) provides about 311 kcal.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 1.483 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfajor Chocolate Blanco by Lucciano’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
7,3 gprotein
57,5 gcarbohydrates
19,2 gfat
311kcal in Serving, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 19,2 g 25 %
Saturated fat L 9,6 g 48 %
Trans fat L 0 g
Sodium L 179 mg 8 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 47,9 g
Added sugars L 43,8 g 88 %
Protein L 7,3 g 15 %
Thiamin (B1) L 17,8 mg1.483 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 53 %Fat: 40 %426kcal / 100 g
  • Protein 7 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)1.483 %

Nutritional insights

  • Protein7,3 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars47,9 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat19,2 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat9,6 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium179 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucciano’s
Barcode
7798368470629
Label serving
73 g
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfajor Chocolate Blanco?

100 g of Alfajor Chocolate Blanco has 426 kcal. Serving, 73 g (73 g): about 311 kcal.

How much protein is in Alfajor Chocolate Blanco?

Alfajor Chocolate Blanco contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,3 g in Serving, 73 g (73 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Alfajor Chocolate Blanco?

Alfajor Chocolate Blanco has 57,5 g of total carbohydrates per 100 g, including 0 g of fiber and 47,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfajor Chocolate Blanco?

Alfajor Chocolate Blanco contains 19,2 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Alfajor Chocolate Blanco contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (1.483 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alfajor Chocolate Blanco?

100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798368470629. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.