Al pesto
Packaged product Suppen und Saucen Knorr
Al pesto contains 417 kcal per 100 g. A Serving, 155 g (155 g) provides about 646 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 1.259 mg | 55 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Suppen und Saucen (median 4 g)
- Sugars4,3 gabove the median for Suppen und Saucen (median 3,3 g)
- Fat13 gin the lowest quarter of Suppen und Saucen (median 36,1 g)
- Saturated fat6,1 gabove the median for Suppen und Saucen (median 5 g)
- Sodium1.259 mgin the top quarter of Suppen und Saucen (median 683 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Deegwaar 71% (harde TARWEGRIES, TARWEBLOEM), palmvet, rijstebloem, gejodeerd zout, smeltkaaspoeder 2,3% (BLAUWSCHIMMELKAAS, harde KAAS, Crescenza KAAS, KAAS, MELKWEI, zout, aroma (bevat TARWE)), extra olijfolie verkregen bij de eerste persing, glucosestroop, suiker, aroma, MELKEIWITTEN, kruiden (peterselie, basilicum 0,2%), specerijen (knoflookpoeder, peper, kurkuma), spinaziepoeder, gistextract, zout, zetmeel, citroensappoeder (maltodextrine, citroensap). Kan ROGGE, GERST, HAVER, EI, SOJA, SESAM, SELDERIJ, MOSTERD bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisSalzGlucosesirupZuckerHefeHaferEiWeizenmehlKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto senza aglio Artigiana Genovese | 417 | 2,1 g | 7,1 g | 41,6 g |
| Pesto senz'aglio Artigiana Genovese | 417 | 2,1 g | 7,1 g | 41,6 g |
| Pesto alla ligure Riolfi | 418 | 2,8 g | 4,3 g | 41,7 g |
| Pesto calabrese Delizie di Calabria | 418 | 4,3 g | 12 g | 38 g |
| Pesto rustici Delizie di RIviera | 419 | 2,7 g | 7,6 g | 41,5 g |
| Pesto all'arrabiatta Neri | 415 | 5 g | 11 g | 38 g |
| Pesto tomato Pesto & Più | 415 | 2,4 g | 8,5 g | 41 g |
| Pesto ruccola Monini | 414 | 6,2 g | 3,8 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Al pesto?
100 g of Al pesto has 417 kcal. Serving, 155 g (155 g): about 646 kcal.
Is Al pesto high in protein?
Al pesto contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 17,1 g in Serving, 155 g (155 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 4 g).
How many carbs are in Al pesto?
Al pesto has 63 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Al pesto?
Al pesto contains 13 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Al pesto?
100 g contains 1.259 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182423917. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.