Ajvar Hot

Packaged product Getränke Burcu

Ajvar Hot contains 54 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 84 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajvar Hot by Burcu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1 gprotein
6,5 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 1,5 g 5 %
Total sugars L 5,5 g
Added sugars L 1,6 g 3 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 40 %54kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of Getränke (median 1,4 g)
  • Fiber1,5 gin the lowest quarter of Getränke (median 2,2 g)
  • Sugars5,5 gin the lowest quarter of Getränke (median 7 g)
  • Fat2,2 gin the lowest quarter of Getränke (median 4,1 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,5 g)
  • Sodium480 mgin the lowest quarter of Getränke (median 600 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burcu
Barcode
8691573012754
Quantity
560g
Category
Ajvar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rød paprika, grillede auberginer, gulrøtter, paprika pure, solsikkeolje, salt, hvitløk, sukker, eddik, chili krydder aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzKnoblauchZuckerEssig

Similar products

FoodCaloriesProteinCarbsFat
Aiwarpaste Dittmann 58 1,8 g 10,1 g 0,5 g
Ajvar Finest 62 1,5 g 6,6 g 2,1 g
Ajvar - mild Aldi 62 1,5 g 6,6 g 2,4 g
Ajvar Mild Gut& Günstig 62 1,5 g 6,8 g 2,5 g
Ajvar mild K Classic 62 1,5 g 6,6 g 2,4 g
Ajvar scharf Mediterran Bazar 63 1,6 g 3,7 g 4,1 g
Ajvar scharf Gut & Günstig 64 1,4 g 7,5 g 2,5 g
Ajvar Herr Edelmann 68 1,1 g 6,8 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ajvar Hot?

100 g of Ajvar Hot has 54 kcal.

How much protein is in Ajvar Hot?

Ajvar Hot contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 1,4 g).

How many carbs are in Ajvar Hot?

Ajvar Hot has 6,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajvar Hot?

Ajvar Hot contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ajvar Hot?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8691573012754. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.