Ajvar mild

Packaged product Getränke K Classic

Ajvar mild contains 62 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 62 kcal.

Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 84 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajvar mild by K Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1,5 gprotein
6,6 gcarbohydrates
2,4 gfat
62kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 592 mg 26 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 2,1 g 8 %
Total sugars L 6,6 g
Added sugars L 1,8 g 4 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 49 %Fat: 40 %62kcal / 100 g
  • Protein 11 %
  • Carbohydrates 49 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for Getränke (median 1,4 g)
  • Fiber2,1 gbelow the median for Getränke (median 2,2 g)
  • Sugars6,6 gbelow the median for Getränke (median 7 g)
  • Fat2,4 gin the lowest quarter of Getränke (median 4,1 g)
  • Saturated fat0,3 gin the lowest quarter of Getränke (median 0,5 g)
  • Sodium592 mgbelow the median for Getränke (median 600 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K Classic
Barcode
4063367402326
Quantity
350 g
Label serving
1 portion (100 g)
Category
Ajvar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika, rot (86 %), Auberginen (8%), Branntweinessig, Sonnenblumenöl, Zucker, Salz, Peperoni (0,5%), Knoblauch (0,5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSonnenblumenölZuckerSalzKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Ajvar Finest 62 1,5 g 6,6 g 2,1 g
Ajvar - mild Aldi 62 1,5 g 6,6 g 2,4 g
Ajvar Mild Gut& Günstig 62 1,5 g 6,8 g 2,5 g
Ajvar scharf Mediterran Bazar 63 1,6 g 3,7 g 4,1 g
Ajvar scharf Gut & Günstig 64 1,4 g 7,5 g 2,5 g
Aiwarpaste Dittmann 58 1,8 g 10,1 g 0,5 g
Ajvar Herr Edelmann 68 1,1 g 6,8 g 3,5 g
Ajvar Pikant Kattus 70 1,1 g 9,4 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ajvar mild?

100 g of Ajvar mild has 62 kcal. Serving, 1 portion, 100 g (100 g): about 62 kcal.

How much protein is in Ajvar mild?

Ajvar mild contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in Serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other Getränke, that is above the median (median 1,4 g).

How many carbs are in Ajvar mild?

Ajvar mild has 6,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajvar mild?

Ajvar mild contains 2,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Ajvar mild?

100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367402326. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.