Aged Basmati Rice
Packaged product Getreide und Pasta Suraj
Aged Basmati Rice contains 356 kcal per 100 g. A Serving, 45 g (45 g) provides about 160 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 11,1 mg | 0,5 % |
| Total carbohydrates L | 77,8 g | 28 % |
| Dietary fiber L | 0,92 g | 3 % |
| Total sugars L | 0,17 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Eisen L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for Getreide und Pasta (median 6,7 g)
- Fiber0,92 gbelow the median for Getreide und Pasta (median 1,1 g)
- Sugars0,17 gabove the median for Getreide und Pasta (median 0,1 g)
- Fat1,1 gabove the median for Getreide und Pasta (median 0,8 g)
- Sodium11,1 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Wasser L | 12,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Suraj
- Barcode
- 0061483036221
- Quantity
- 3.63 kg; 8 lb
- Label serving
- 45 g
- Category
- Basmati-Reis
- Packaging
- bag
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basmati rice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
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|---|---|---|---|---|
| Basmati rice Selection | 356 | 6,7 g | 80 g | 2,2 g |
| Basmati rice President's Choice | 356 | 0 g | 82,2 g | 0 g |
| Organic Basmati Rice Dainty Foods | 356 | 8,9 g | 82,2 g | 0 g |
| Riz basmati blanc du Pakistan bio Artisan Tradition | 356 | 6,7 g | 80 g | 0,67 g |
| California White Basmati Rice Lundberg | 356 | 6,7 g | 80 g | 1,1 g |
| Basmati rice Happy Belly | 356 | 8,9 g | 77,8 g | 0 g |
| Authentic Basmati Rice Royal | 356 | 8,9 g | 80 g | 0 g |
| Basmati Rice Indiagate | 356 | 8,9 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aged Basmati Rice?
100 g of Aged Basmati Rice has 356 kcal. Serving, 45 g (45 g): about 160 kcal.
How much protein is in Aged Basmati Rice?
Aged Basmati Rice contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in Serving, 45 g (45 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 6,7 g).
How many carbs are in Aged Basmati Rice?
Aged Basmati Rice has 77,8 g of total carbohydrates per 100 g, including 0,92 g of fiber and 0,17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aged Basmati Rice?
Aged Basmati Rice contains 1,1 g of fat per 100 g.
How much sodium is in Aged Basmati Rice?
100 g contains 11,1 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483036221. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.