Activia
Packaged product Milch und Eier Danone
Activia contains 95 kcal per 100 g. A Serving, 125 g (125 g) provides about 119 kcal.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,8 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,4 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 3,7 g | 7 % |
| Calcium L | 125 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for Milch und Eier (median 3,9 g)
- Sugars13,4 gin the top quarter of Milch und Eier (median 10,9 g)
- Fat2,8 gbelow the median for Milch und Eier (median 2,9 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 52 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 4009700086822
- Quantity
- 1000 g
- Label serving
- 125 g
- Category
- Bifidus joghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt, 9% strawberries, sugar, coloring concentrates: red bettrave, natural flavor, with Bifidobacterium bifidus cultures (at least 34 million cfu / g ***) and lactococcus lactis ssp. (1 million ufc7g ***). May contain traces of wheat, oats, barley and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia Fruits (Ananas) Activia | 95 | 3,5 g | 12,9 g | 3,2 g |
| Activia Les Inédits Multifruits Activia | 95 | 3,3 g | 13 g | 3,3 g |
| Yaourt au céréales Activia | 95 | 3,3 g | 12,1 g | 3,2 g |
| Bifidus Milbona | 95 | 3,3 g | 13,3 g | 2,9 g |
| Activia cerise Activia | 95 | 3,3 g | 12,8 g | 3,4 g |
| Activia Citron et vanille Activia | 95 | 3,6 g | 13,1 g | 3,1 g |
| Bífidus con fibras cereales Hacendado | 95 | 3,7 g | 12,9 g | 2,9 g |
| Activia Winter Pflaume Leinsam Activia | 95 | 4,1 g | 10,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia?
100 g of Activia has 95 kcal. Serving, 125 g (125 g): about 119 kcal.
How much protein is in Activia?
Activia contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,6 g in Serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,9 g).
How many carbs are in Activia?
Activia has 13,7 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia?
Activia contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Activia?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009700086822. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.