Actimel

Packaged product Getränke Danone

Actimel contains 76 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (72 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Actimel by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2,8 gprotein
12 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 11,9 g
Added sugars L 18,7 g 37 %
Protein L 2,8 g 6 %
Vitamin D L 0,75 µg4 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 66 %Fat: 19 %76kcal / 100 g
  • Protein 15 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D4 %

Nutritional insights

  • Sugars11,9 gin the top quarter of Getränke (median 11 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491282782
Category
Milk drinks fermented with L casei
Packaging
Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ngrédients : lait fermenté avec Lactobacillus casei, sucre liquide et sucre (saccharose : 8,5%), fraise ( !extrose épaississant (amidon transformé), arômes naturels, correcteurs d'acidité (acide ci itrate de sodium), vitamines D et B6. consommer dans le cadre d'une alimentation variée et équilibrée et d'un mode de vie sain. I bê :ontient 1 des ARS* en vitamine B6 et en vitamine D. Agiter avant consommation. Pour en savo rendez-vous sur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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FoodCaloriesProteinCarbsFat
Actimel Erdbeere 6er-Packung Danone 76 2,8 g 12 g 1,5 g
Proviact multifruit Milbona 76 2,5 g 13 g 1,5 g
Actimel saveur fraise 100 g x 6 Actimel 76 2,8 g 12 g 1,5 g
Actimel saveur framboise 100 g x 8 Danone 76 2,8 g 12 g 1,5 g
Probiotico fragola con L casei Decò 76 2,6 g 12,1 g 1,5 g
Frutta drink Penny 76 2,6 g 12 g 1,5 g
Danone Actimel immune system Danone 76 2,8 g 12 g 1,5 g
Actimel fraise Danone 76 2,8 g 12 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Actimel?

100 g of Actimel has 76 kcal.

How much protein is in Actimel?

Actimel contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein.

How many carbs are in Actimel?

Actimel has 12 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Actimel?

Actimel contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Actimel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491282782. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.