Aardappelpuree

Packaged product Gemüse maggi

Aardappelpuree contains 68 kcal per 100 g. A Serving, 200 g (200 g) provides about 136 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 100 kcal per 100 g across 211 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aardappelpuree by maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
1,6 gprotein
12,3 gcarbohydrates
1,1 gfat
136kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,8 g 4 %
Sodium L 160 mg 7 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 0,9 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 75 %Fat: 15 %68kcal / 100 g
  • Protein 10 %
  • Carbohydrates 75 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of Gemüse (median 2,1 g)
  • Fiber1 gin the lowest quarter of Gemüse (median 1,7 g)
  • Sugars0,9 gin the lowest quarter of Gemüse (median 1,4 g)
  • Fat1,1 gin the lowest quarter of Gemüse (median 2,9 g)
  • Saturated fat0,8 gbelow the median for Gemüse (median 1,6 g)
  • Sodium160 mgin the lowest quarter of Gemüse (median 224 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
maggi
Barcode
7613037010367
Quantity
178g
Label serving
200 g
Category
Kartoffelpüree
Packaging
Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aardappelen (85%), plantaardig vet (palm), magere melkpoeder (4,9%), zout, lactose, melkeiwitten emulgator (E471), stabilisator (E331), aroma, nootmuskaat, zuurteregelaar (citroenzuur), antioxidant (E222 (sulfiet), extracten van peper, nootmuskaat en kurkuma. Glutenvrij

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalzPalmöl

Similar products

FoodCaloriesProteinCarbsFat
aardappelpuree JUMBO 68 1,6 g 12,3 g 1,1 g
Süsskartoffel Kartoffelstock 2x60g Knorr 69 1,9 g 13 g 0,7 g
Mashed potatoes Tesco 67 1,9 g 12,6 g 0,6 g
Mashed Potato Just Essentials 70 1,4 g 12 g 1,4 g
Potato mash Le Gusto 66 2 g 12 g 0,9 g
Purè di patate in fiocchi Happy Harvest 66 2 g 12 g 0,9 g
Bio erdapfel püree Dr. Oetker 66 2,1 g 12 g 1 g
Kartoffelpüree K-Classic 66 2 g 12 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aardappelpuree?

100 g of Aardappelpuree has 68 kcal. Serving, 200 g (200 g): about 136 kcal.

How much protein is in Aardappelpuree?

Aardappelpuree contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,2 g in Serving, 200 g (200 g). About 10 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,1 g).

How many carbs are in Aardappelpuree?

Aardappelpuree has 12,3 g of total carbohydrates per 100 g, including 1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aardappelpuree?

Aardappelpuree contains 1,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Aardappelpuree?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613037010367. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.