A l' Ancienne

Packaged product Suppen und Saucen Maille

A l' Ancienne contains 174 kcal per 100 g. A Serving, 10 g (10 g) provides about 17 kcal.

Roughly 58 % of its calories come from fat, with 23 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

A l' Ancienne by Maille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
7 gprotein
9 gcarbohydrates
10 gfat
17kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 174 kcal
Total fat L 10 g 13 %
Saturated fat L 1 g 5 %
Sodium L 2.134 mg 93 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 6 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 23 %Fat: 58 %174kcal / 100 g
  • Protein 18 %
  • Carbohydrates 23 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber3,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars6 gabove the median for Suppen und Saucen (median 4 g)
  • Fat10 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat1 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium2.134 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maille
Barcode
8722700212225
Quantity
865 g
Label serving
10 g
Category
lebensmittel
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spirit vinegar, _mustard_ seed (27.4%), water, salt, white wine (4.8%) (contains _sulphites_), sugar, flavouring, acidity regulator (lactic acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzZucker

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MUSTARD Dijon M&S FOOD 174 7 g 3,2 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in A l' Ancienne?

100 g of A l' Ancienne has 174 kcal. Serving, 10 g (10 g): about 17 kcal.

How much protein is in A l' Ancienne?

A l' Ancienne contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,7 g in Serving, 10 g (10 g). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in A l' Ancienne?

A l' Ancienne has 9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A l' Ancienne?

A l' Ancienne contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in A l' Ancienne?

100 g contains 2.134 mg of sodium, 93 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8722700212225. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.