หมูบูลโกกิ โทสต์แซนวิช
Packaged product Getränke 7เฟรช
หมูบูลโกกิ โทสต์แซนวิช contains 349 kcal per 100 g. A Serving, 86 g (86 g) provides about 300 kcal.
Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 5,8 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 31 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the lowest quarter of Getränke (median 9,8 g)
- Fiber4,7 gabove the median for Getränke (median 4,5 g)
- Sugars5,8 gabove the median for Getränke (median 4,1 g)
- Fat23,3 gin the top quarter of Getränke (median 5,3 g)
- Saturated fat9,3 gin the top quarter of Getränke (median 1,4 g)
- Sodium567 mgin the top quarter of Getränke (median 440 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
หมูบูลโกกิโทสต์แซนวิช ี ตรา เซเว่น เฟรช Pork Bulgogi Toasted Sandwich ส่วนประกอบสำคัญโดยประมาณ ขนมปังแซนวิช หมูบูลโกกิ 39.00% 31.40% 13.95 ใน มายองเนส 8.67 เนย ซอสพริก 6.98%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pan de lino dextrinado Special Line | 349 | 16 g | 48 g | 5,3 g |
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| Pan tostado cero cero Bimbo | 343 | 15,8 g | 65 g | 2,2 g |
| Citrus, Ginger & Thyme Artisan Crisps Rustic Bakery | 357 | 10,7 g | 60,7 g | 10,7 g |
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| Tostadas Sanissimo | 358 | 7,5 g | 71,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in หมูบูลโกกิ โทสต์แซนวิช?
100 g of หมูบูลโกกิ โทสต์แซนวิช has 349 kcal. Serving, 86 g (86 g): about 300 kcal.
How much protein is in หมูบูลโกกิ โทสต์แซนวิช?
หมูบูลโกกิ โทสต์แซนวิช contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in Serving, 86 g (86 g). About 9 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 9,8 g).
How many carbs are in หมูบูลโกกิ โทสต์แซนวิช?
หมูบูลโกกิ โทสต์แซนวิช has 26,7 g of total carbohydrates per 100 g, including 4,7 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in หมูบูลโกกิ โทสต์แซนวิช?
หมูบูลโกกิ โทสต์แซนวิช contains 23,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in หมูบูลโกกิ โทสต์แซนวิช?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858867805328. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.