5 crab cakes
Packaged product Fisch und Meeresfrüchte Aldi
5 crab cakes contains 177 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 31 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 385 mg | 17 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 9,4 g | 19 % |
| Eisen L | 1 mg | 6 % |
| Kalium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 48 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the lowest quarter of Fisch und Meeresfrüchte (median 15,9 g)
- Fiber1 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars3,1 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Fat6,3 gin the top quarter of Fisch und Meeresfrüchte (median 1,6 g)
- Saturated fat2,1 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sodium385 mgabove the median for Fisch und Meeresfrüchte (median 289 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 21,9 g | 21,9 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | n/a | 1 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 385 mg | 385 mg |
Product details
- Brand
- Aldi
- Barcode
- 4099100027341
- Quantity
- 17 oz
- Category
- Gefrorene Meeresfrüchte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crab meat (callinectes spp), imitation crab meat pollock (gadus chalcogrammus), and/or whiting (merluccius productus), water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, titanium dioxide (color), celery, bleached wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar and/or carob and/or xanthan gum), cooked pollock, onions, red and green bell peppers, water, wheat flour, yellow corn flour, modified food starch (corn), soybean oil, dried milk, distilled vinegar, molasses, sugar, garlic, salt, mustard seed, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried yeast, dehydrated vegetables (garlic, onion, parsley), yeast, sherry wine solids, maltodextrin, citric acid, red peppers and tabasco peppers, cloves, anchovies, natural flavor (contains soy, tamarind extract, chili pepper extract, turmèric, oleoresin paprika (color), spices, tricalcium phosphate (anticaking), contains: crustacean shellfish (crab), fish (pollock, wniting, anchovy), wheat, egg, milk, soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiSalzWeizenmehlZwiebelnMilchEssigKnoblauch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 crab cakes?
100 g of 5 crab cakes has 177 kcal.
How much protein is in 5 crab cakes?
5 crab cakes contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 15,9 g).
How many carbs are in 5 crab cakes?
5 crab cakes has 21,9 g of total carbohydrates per 100 g, including 1 g of fiber and 3,1 g of sugars.
How much fat is in 5 crab cakes?
5 crab cakes contains 6,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in 5 crab cakes?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1151961. License: CC0 1.0 (U.S. public domain). Source record dated 19. November 2020. Imported 6. November 2026.
- Open Food Facts, record 4099100027341. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juni 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.