5 cereali e riso rosso
Packaged product Getreide und Pasta Campo Largo
5 cereali e riso rosso contains 348 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Getreide und Pasta (median 7,9 g)
- Sugars0,7 gbelow the median for Getreide und Pasta (median 2,1 g)
- Fat2,9 gabove the median for Getreide und Pasta (median 2,7 g)
- Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium4 mgin the lowest quarter of Getreide und Pasta (median 126 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campo Largo
- Barcode
- 4056489419792
- Quantity
- 400g
- Category
- Getreide und Pasta
Ingredients
21% orzo perlato precotto, 20,5% grano duro precotto, 20% grano (farro) perlato precotto, 20% riso lungo b integrale precotto, 11% avena precotta, 7,5% riso rosso lungo b integrale precotto. Può contenere tracce di soia e semi di sesamo. Da consumarsi preferibilmente entro il (in confezione integra): vedere fondo. Confezionato in atmosfera protettiva. Non forare la confezione. 400 ge 21 207 PAP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hafer
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Pasta Penne Berkelo | 348 | 16 g | 62,2 g | 2,1 g |
| Couscous riz maïs aux légumes Moulin des moines | 348 | 12,2 g | 58,8 g | 2 g |
| Short grain rice Yutaka | 348 | 6 g | 79 g | 1 g |
| Long Grain Rice Happy Shopper | 348 | 7,3 g | 77 g | 0,9 g |
| Fairprice japonica 2.5kg Fairprice | 348 | 7 g | 78,2 g | 1 g |
| Fusilli Pasta Rians | 348 | 12 g | 71 g | 1,1 g |
| Pasta flour imp Doves farm | 348 | 12 g | 68 g | 2,2 g |
| Plain Flour Allinson's | 348 | 9,7 g | 71,8 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 cereali e riso rosso?
100 g of 5 cereali e riso rosso has 348 kcal.
Is 5 cereali e riso rosso high in protein?
5 cereali e riso rosso contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in 5 cereali e riso rosso?
5 cereali e riso rosso has 64 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5 cereali e riso rosso?
5 cereali e riso rosso contains 2,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in 5 cereali e riso rosso?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489419792. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.